McGarry’s Pub is excited to Host a five-course Wine Dinner Pairing Executive Chef Garrett Hess’s creations on the Flavors of Paris in Springtime with Wine Coach Dave Lund’s unique wine pairings and insights on the region and French wine.
A limited number of tickets available by pre-purchase @ $100.00
Price includes tax and gratuity.
Grilled Asparagus, bacon lardons, pea tendrils, soft boiled egg, grainy mustard vinaigrette
Wine pairing: Champagne Jean-Noel Haton
Wild caught seared sea scallop, spring peas, red Belgian endive, lemon vinaigrette, drizzle of local honey, fresh chives
Wine pairing: William Fevre Chablis Champs Royaux
Domaine Thomas & Fils Sancerre La Crele
Red wine braised chicken, roasted sweet baby onions, spring carrots and wild mushrooms, braising jus, microgreens
Wine pairing: Marie de Beauregard Chinon &
Chateau de Saint-Amour (Beaujolais grand cru)
Roasted beef tenderloin, french fried fingerling potatoes, sauteed french green beans, bearnaise sauce, fresh tarragon.
Wine pairing: Bordeaux Left Bank Château de Cruzeau Pessac-LeognanBordeaux Right Bank Chateau LaFleur du Roy Pomerol
Fresh baked profiterole, lemon curd, blueberry coulis, fresh blueberries, whipped cream, toasted almonds, mint
Wine pairing: Cognac, Pierre Ferrand Ambre