We’re having a Beer Dinner featuring another fabulous 5 course menu by Executive Chef James Leeder-Botnan paired with 5 great brews from Third Street Brewhouse. Brew Master Karl Schmitz will lead us on the history, brews, and Fun at Third Street Brewhouse. These events always sell out, so if you would like to join us, call the Pub at 763-479-4031 to put down your 40.00 non-refundable downpayment. After the dinner, the balance of 35.00 plus tax and tip. Hope to see you here!
Beer cheese soup made with Third Street Minnesota Gold. Three Cheese blend, served with House made soft Pretzel Pairing: Minnesota Gold
Grilled watermelon and cucumber salad, jalapeno, honey dew vinaigrette, manchego cheese, spinach, arugula and frisee mix Pairing: Honey Doo
Skin on crispy Rainbow Trout, Lemon Beurre Monte, Frenso cheese, crispy yellow and red onions, herbs. Pairing: Sunseeker
Pork tenderloin, Potato Puree, chive, red onion, shaved Brussels spout salad, with spicy orange vinaigrette. Pairing: Hop Lift IPA
Black Forest cake with Cherry Anglais, espresso mousee, espresso mascarpone cream.
Pairing: Cool Beans.