Starters
Poutine
House Fries, cheese curds, Banger Sausage, Herbs, Ale Gravy
Irish Rolls
Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island, Wonton Wrapper
Chicken Tenders
Potato Chip Breading, Choice of Sauce
Make it Impossible - Plant-Based Meat
Celtic Curds
Wisconsin White Cheddar Curds, House made Bushmill’s BBQ
Williams Wings **
House Blend of Spices, Smoked, Fried to Perfection
Sources: Chile Ginger, Honey Mustard, Buffalo, House-made Bushmills BBQ, or Dry Rub
Blarney Stones
Hard-Boiled Egg, Ground Banger Sausage, Herbed Bread Crumbs, Guinness Honey Mustard
Smoked BBQ Pork Burnt Ends
Smoked Pork Burnt Ends with Irish Whisky Glaze and Coleslaw
Jalapeno Poppers
Cream Cheese and Irish Cheddar Stuffed Jalapenos wrapped in Bacon and Glazed with Bushmills BBQ Sauce and served with Raspberry Coulis