McGarry’s Pub is excited to Host a five-course Wine Dinner Pairing Executive Chef Garrett Hess’s creations on the Flavors of Paris in Springtime with Wine Coach Dave Lund’s unique wine pairings and insights on the region and French wine.
A limited number of tickets available by pre-purchase @ $100.00
Price includes tax and gratuity.
Grilled Asparagus, bacon lardons, pea tendrils, soft boiled egg, grainy mustard vinaigrette
Wine pairing: Champagne Jean-Noel Haton
Wild caught seared sea scallop, spring peas, red Belgian endive, lemon vinaigrette, drizzle of local honey, fresh chives
Wine pairing: William Fevre Chablis Champs Royaux
Domaine Thomas & Fils Sancerre La Crele
Red wine braised chicken, roasted sweet baby onions, spring carrots and wild mushrooms, braising jus, microgreens
Wine pairing: Marie de Beauregard Chinon &
Chateau de Saint-Amour (Beaujolais grand cru)
Roasted beef tenderloin, french fried fingerling potatoes, sauteed french green beans, bearnaise sauce, fresh tarragon.
Wine pairing: Bordeaux Left Bank Château de Cruzeau Pessac-LeognanBordeaux Right Bank Chateau LaFleur du Roy Pomerol
Fresh baked profiterole, lemon curd, blueberry coulis, fresh blueberries, whipped cream, toasted almonds, mint
Wine pairing: Cognac, Pierre Ferrand Ambre
Thursday Night January 18th - 7 to 10pm
McGarry’s Pub is excited to Host a five course Wine Dinner Pairing Executive Chef Garrett Hess’s creations on the flavors of Argentina and Wines from the Meschini Family Vineyards. Wayzata native and owner Eugenio Meschini will share their story and describe each of the wines.
20 tickets available by pre-purchase @ $90.
Price includes tax and gratuity
1st Course: Beef empanadas, fire roasted red pepper puree, fresh lime, fresh cilantro
Wine pairing: Malbec Reserva
2nd Course: Grilled chorizo sausage, tomato, sweet onion and olive salad, fresh cilantro
Wine pairing: Pacifico Gran Reserva Blend
3rd Course: Pan roasted Chilean sea bass, grilled sweet corn, sweet pepper and potato salad, lime vinaigrette, fresh chives
Wine pairing: Chardonnay Reserva
4th Course: Grilled bone in dry aged ribeye served with chimichurri sauce
Wine pairing: Cabernet Sauvignon Reserva
5th Course: Sponge cake roll with dulce de leche, whipped cream and powdered sugar
Wine pairing: Torrontes Premium
McGarry's Pub Presents
Pacific Northwest Wine Dinner
$90* (tax & gratuity included)
Stop in or call the Pub to get yours
On October 11th, at 7 pm, McGarry’s Pub’s Executive Chef Garrett Hess and Wine Coach Dave Lund have prepared an exquisite evening of delicious food, paired with fine wines and entertaining notes about the Pacific Northwest.