We’ll be Celebrating Dad all day here at McGarry’s Pub, starting with Breakfast at 9am, bring Dad in and he will get $5 off his Breakfast Entree! (with the purchase of one other, one coupon per table). Then, it’s Sunday Funday, Happy hour noon to close. At 4pm Chef James will have his famous Dry Rubbed Prime Rib Dinner cooked to order ! Happy Father’s Day! Hope you can join us!
Mother’s Day Brunch at McGarry’s Pub
May 12, 2019 10 to 2pm
Corned Beef Hash
Eggs Benedict with Ham
Assorted desserts made by Pastry Chef Sophie
Complementary Mimosa for Mom!
Kids 4 and under eat free
Kids 5 to 10 8.00
Brunch Buffet only from 10 to 2pm
Call the Pub at 763-479-4031 for reservations or just come in!
We’re having a Beer Dinner featuring another fabulous 5 course menu by Executive Chef James Leeder-Botnan paired with 5 great brews from Third Street Brewhouse. Brew Master Karl Schmitz will lead us on the history, brews, and Fun at Third Street Brewhouse. These events always sell out, so if you would like to join us, call the Pub at 763-479-4031 to put down your 40.00 non-refundable downpayment. After the dinner, the balance of 35.00 plus tax and tip. Hope to see you here!
Sunday March 17 is our Favorite Day of the year! Join us starting at 9am for Breakfast, then our Special St. Patrick’s Day menu with all your favorites from 11 to close. There will be hourly give aways, Tristin Blu with Celtic music from 2 to 5, and Guinness will be $6 all Day! Hope you can join us. Slainte!
McGarry’s Pub is excited to Host a five-course Wine Dinner Pairing Executive Chef Garrett Hess’s creations on the Flavors of Paris in Springtime with Wine Coach Dave Lund’s unique wine pairings and insights on the region and French wine.
A limited number of tickets available by pre-purchase @ $100.00
Price includes tax and gratuity.
Grilled Asparagus, bacon lardons, pea tendrils, soft boiled egg, grainy mustard vinaigrette
Wine pairing: Champagne Jean-Noel Haton
Wild caught seared sea scallop, spring peas, red Belgian endive, lemon vinaigrette, drizzle of local honey, fresh chives
Wine pairing: William Fevre Chablis Champs Royaux
Domaine Thomas & Fils Sancerre La Crele
Red wine braised chicken, roasted sweet baby onions, spring carrots and wild mushrooms, braising jus, microgreens
Wine pairing: Marie de Beauregard Chinon &
Chateau de Saint-Amour (Beaujolais grand cru)
Roasted beef tenderloin, french fried fingerling potatoes, sauteed french green beans, bearnaise sauce, fresh tarragon.
Wine pairing: Bordeaux Left Bank Château de Cruzeau Pessac-LeognanBordeaux Right Bank Chateau LaFleur du Roy Pomerol
Fresh baked profiterole, lemon curd, blueberry coulis, fresh blueberries, whipped cream, toasted almonds, mint
Wine pairing: Cognac, Pierre Ferrand Ambre
Thursday Night January 18th - 7 to 10pm
McGarry’s Pub is excited to Host a five course Wine Dinner Pairing Executive Chef Garrett Hess’s creations on the flavors of Argentina and Wines from the Meschini Family Vineyards. Wayzata native and owner Eugenio Meschini will share their story and describe each of the wines.
20 tickets available by pre-purchase @ $90.
Price includes tax and gratuity
1st Course: Beef empanadas, fire roasted red pepper puree, fresh lime, fresh cilantro
Wine pairing: Malbec Reserva
2nd Course: Grilled chorizo sausage, tomato, sweet onion and olive salad, fresh cilantro
Wine pairing: Pacifico Gran Reserva Blend
3rd Course: Pan roasted Chilean sea bass, grilled sweet corn, sweet pepper and potato salad, lime vinaigrette, fresh chives
Wine pairing: Chardonnay Reserva
4th Course: Grilled bone in dry aged ribeye served with chimichurri sauce
Wine pairing: Cabernet Sauvignon Reserva
5th Course: Sponge cake roll with dulce de leche, whipped cream and powdered sugar
Wine pairing: Torrontes Premium
McGarry's Pub Presents
Pacific Northwest Wine Dinner
$90* (tax & gratuity included)
Stop in or call the Pub to get yours
On October 11th, at 7 pm, McGarry’s Pub’s Executive Chef Garrett Hess and Wine Coach Dave Lund have prepared an exquisite evening of delicious food, paired with fine wines and entertaining notes about the Pacific Northwest.