Father's Day Prime Rib Dinner
4:00 PM16:00

Father's Day Prime Rib Dinner

We’ll be Celebrating Dad all day here at McGarry’s Pub, starting with Breakfast at 9am, bring Dad in and he will get $5 off his Breakfast Entree! (with the purchase of one other, one coupon per table). Then, it’s Sunday Funday, Happy hour noon to close. At 4pm Chef James will have his famous Dry Rubbed Prime Rib Dinner cooked to order ! Happy Father’s Day! Hope you can join us!

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Mother's Day Brunch
9:00 AM09:00

Mother's Day Brunch

Mother’s Day Brunch at McGarry’s Pub

May 12, 2019 10 to 2pm

Corned Beef Hash

Eggs Benedict with Ham

Scrambled Eggs


French Toast

Shepherd’s Pie

Caesar Salad

House Salad

Shrimp Cocktail

Assorted desserts made by Pastry Chef Sophie

Complementary Mimosa for Mom!

Kids 4 and under eat free

Kids 5 to 10  8.00

Adults: 17.50

Brunch Buffet only from 10 to 2pm

Call the Pub at 763-479-4031 for reservations or just come in!  

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Beer Dinner with Third Street Brewhouse
7:00 PM19:00

Beer Dinner with Third Street Brewhouse

We’re having a Beer Dinner featuring another fabulous 5 course menu by Executive Chef James Leeder-Botnan paired with 5 great brews from Third Street Brewhouse. Brew Master Karl Schmitz will lead us on the history, brews, and Fun at Third Street Brewhouse. These events always sell out, so if you would like to join us, call the Pub at 763-479-4031 to put down your 40.00 non-refundable downpayment. After the dinner, the balance of 35.00 plus tax and tip. Hope to see you here!

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St. Patrick's Day, Sunday March 17
6:00 AM06:00

St. Patrick's Day, Sunday March 17

Sunday March 17 is our Favorite Day of the year! Join us starting at 9am for Breakfast, then our Special St. Patrick’s Day menu with all your favorites from 11 to close. There will be hourly give aways, Tristin Blu with Celtic music from 2 to 5, and Guinness will be $6 all Day! Hope you can join us. Slainte!

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April in Paris Wine Dinner
7:00 PM19:00

April in Paris Wine Dinner

McGarry’s Pub is excited to Host a five-course Wine Dinner Pairing Executive Chef Garrett Hess’s creations on the Flavors of Paris in Springtime with Wine Coach Dave Lund’s unique wine pairings and insights on the region and French wine.

  A limited number of tickets available by pre-purchase @ $100.00

                          Price includes tax and gratuity.                                                                                                                               

1st Course

Grilled Asparagus, bacon lardons, pea tendrils, soft boiled egg, grainy mustard vinaigrette

Wine pairing: Champagne Jean-Noel Haton

2nd Course

Wild caught seared sea scallop, spring peas, red Belgian endive, lemon vinaigrette, drizzle of local honey, fresh chives

Wine pairing: William Fevre Chablis Champs Royaux     

Domaine Thomas & Fils Sancerre La Crele

3rd Course

Red wine braised chicken, roasted sweet baby onions, spring carrots and wild mushrooms, braising jus, microgreens

Wine pairing: Marie de Beauregard Chinon  &

Chateau de Saint-Amour (Beaujolais grand cru)

4th Course

Roasted beef tenderloin, french fried fingerling potatoes, sauteed french green beans, bearnaise sauce, fresh tarragon.

Wine pairing: Bordeaux Left Bank Château de Cruzeau Pessac-LeognanBordeaux Right Bank  Chateau LaFleur du Roy Pomerol

5th Course

Fresh baked profiterole, lemon curd, blueberry coulis, fresh blueberries, whipped cream, toasted almonds, mint

Wine pairing: Cognac, Pierre Ferrand Ambre


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Meschini Wine Dinner
7:00 PM19:00

Meschini Wine Dinner

Thursday Night January 18th   -  7 to 10pm

McGarry’s Pub is excited to Host a five course Wine Dinner Pairing Executive Chef Garrett Hess’s creations on the flavors of Argentina and Wines from the Meschini Family Vineyards. Wayzata native and owner Eugenio Meschini will share their story and describe each of the wines.

          20 tickets available by pre-purchase @ $90.  

                     Price includes tax and gratuity

1st Course:  Beef empanadas, fire roasted red pepper puree, fresh lime, fresh cilantro

Wine pairing: Malbec Reserva

2nd Course: Grilled chorizo sausage, tomato, sweet onion and olive salad, fresh cilantro

Wine pairing: Pacifico Gran Reserva Blend

3rd Course: Pan roasted Chilean sea bass, grilled sweet corn, sweet pepper and potato salad, lime vinaigrette, fresh chives

Wine pairing: Chardonnay Reserva

4th Course: Grilled bone in dry aged ribeye served with chimichurri sauce

Wine pairing: Cabernet Sauvignon Reserva

5th Course: Sponge cake roll with dulce de leche, whipped cream and powdered sugar

Wine pairing: Torrontes Premium

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Pacific Northwest Wine Dinner
7:00 PM19:00

Pacific Northwest Wine Dinner

McGarry's Pub Presents

Pacific Northwest Wine Dinner

$90* (tax & gratuity included)
*20 available

Stop in or call the Pub to get yours

On October 11th, at 7 pm, McGarry’s Pub’s Executive Chef Garrett Hess and Wine Coach Dave Lund have prepared an exquisite evening of delicious food, paired with fine wines and entertaining notes about the Pacific Northwest.

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