1st course : Spring Mix, Butternut Squash, Pepitas, Pickle Fresno Pepper, Goat Cheese, Cranberry Gastrique

2nd course : Wild Mushroom Risotto, Truffle, Freshly Grated Parmesan Cheese and Herbs, Chive Oil

3rd course : Pan Seared Scallop, Smoked Pork Belly, Sweet Corn Gastrique, and Chives

4th Course : Wagyu Beef, Parsnip Puree, Creamed Arugula, Veal Bone Demi, Maldon

5th Course : Chocolate Panna Cotta, Smoked Marshmallow, Graham Topping and Chocolate Shavings